In 100 g (Grams) of Ice cream bar, covered with chocolate and nuts there is 0 g of Fatty acids, total trans.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Ice cream bar, covered with chocolate and nuts

Ice cream bar, covered with chocolate and nuts is a type of Dairy and Egg Products. The most significant nutrients in Ice cream bar, covered with chocolate and nuts are listed below.

Water	55.14 g	55.14	g	55.14%
Energy (calorie)	303 kcal	303	kcal
Energy (joule)	1266 kJ	1266	kJ
Protein	5.62 g	5.62	g	5.62%
Total lipid (fat)	25.84 g	25.84	g	25.84%
Ash	1.52 g	1.52	g	1.52%
Carbohydrate, by difference	11.89 g	11.89	g	11.89%
Fiber, total dietary	1.1 g	1.1	g	1.1%
Sugars, total	10.8 g	10.8	g	10.8%
Calcium, Ca	90 mg	90	mg	0.09%
Iron, Fe	1.21 mg	1.21	mg
Magnesium, Mg	37 mg	37	mg	0.04%
Phosphorus, P	146 mg	146	mg	0.15%
Potassium, K	304 mg	304	mg	0.30%
Sodium, Na	56 mg	56	mg	0.06%
Zinc, Zn	0.81 mg	0.81	mg
Copper, Cu	0.164 mg	0.164	mg
Selenium, Se	3.1 µg	3.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.051 mg	0.051	mg
Riboflavin	0.23 mg	0.23	mg
Niacin	1.228 mg	1.228	mg
Vitamin B-6	0.281 mg	0.281	mg
Folate, total	14 µg	14	µg
Folic acid	0 µg	0	µg
Folate, food	14 µg	14	µg
Folate, DFE	14 µg	14	µg
Choline, total	38 mg	38	mg	0.04%
Vitamin B-12	0.49 µg	0.49	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	61 µg	61	µg
Retinol	56 µg	56	µg
Carotene, beta	56 µg	56	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	281 IU	281	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.54 mg	0.54	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D	9 IU	9	IU
Vitamin K (phylloquinone)	1.7 µg	1.7	µg
Fatty acids, total saturated	15.904 g	15.904	g	15.90%
4:0 butanoic, butyric fatty acid	0.347 g	0.347	g	0.35%
6:0 hexanoic, caproic fatty acid	0.255 g	0.255	g	0.26%
8:0 octanoic, caprylic fatty acid	0.713 g	0.713	g	0.71%
10:0 decanoic, capric fatty acid	0.807 g	0.807	g	0.81%
12:0 dodecanoic, lauric fatty acid	4.15 g	4.15	g	4.15%
14:0 tetradecanoic, myristic, common saturated fatty acid	2.625 g	2.625	g	2.62%
16:0 hexadecanoic, palmitic fatty acid	4.674 g	4.674	g	4.67%
18:0 octadecanoic, stearic fatty acid	2.333 g	2.333	g	2.33%
Fatty acids, total monounsaturated	6.208 g	6.208	g	6.21%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.238 g	0.238	g	0.24%
18:1 undifferentiated	5.918 g	5.918	g	5.92%
20:1 eicosenoic, gadoleic	0.052 g	0.052	g	0.05%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.879 g	1.879	g	1.88%
18:2 undifferentiated	1.721 g	1.721	g	1.72%
18:3 undifferentiated, octadecatrienoic, linolenic	0.159 g	0.159	g	0.16%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	56 mg	56	mg	0.06%
Alcohol, ethyl	0 g	0	g
Caffeine	4 mg	4	mg
Theobromine	41 mg	41	mg	0.04%

Nutrients in Ice cream bar, covered with chocolate and nuts